[1] PubMed Nutrition- Reduction of blood lipid parameters by a 12-wk supplementation of aged black garlic: a randomized controlled trial- Eun-Soo Jung 1, Soo-Hyun Park 1, Eun-Kyung Choi 1, Beun-Ho Ryu 2, Byung-Hyun Park 3, Dal-Sik Kim 4, Young-Gon Kim 5, Soo-Wan Chae 6 Published Sep 2014
[2] Journal of Functional Foods- Volume 9, , Pages 98-108 Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis Author links open overlay panelYi-ChenChenaTsai-HuaKaobChin-YinTsengcWei-TangChangdChin-LinHsude. Published July 2014
[3] PubMed Int J Mol Sci- Aged (Black) versus Raw Garlic against Ischemia/Reperfusion-Induced Cardiac Complications Attila Czompa 1, Kitti Szoke 2, Jozsef Prokisch 3, Alexandra Gyongyosi 4, Istvan Bak 5, Gyorgy Balla 6 7, Arpad Tosaki 8, Istvan Lekli 9 Published Mar 2018
[4] PubMed Nutr Res Pract -The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat diet- Ae Wha Ha 1, Tian Ying 1, Woo Kyoung Kim 1 Published Feb 2015